BCLiving Magazine

Fall 2014 The Delicious Issue

Issue link: http://digital.canadawide.com/i/362765

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"One of my favourite products that I enjoy using, especially when making pizza at home, is smoked Schinkenspeck ham from Langley-based Freybe." "One of my favourite products that I enjoy using, bcliving.ca . . . . . . . . . EAT LOCAL Want to know where to nd the highest-quality, tastiest local products and ingredients? Our top chefs reveal the food items they can't live without SHOP LIKE A Chef FAVOURITE INGREDIENTS "B.C. spot prawns from Organic Ocean Seafood when they are in season; fresh chanterelles from Mikuni Wild Harvest; wild salmon from Albion Fisheries and Dungeness crab from e Lobster Man on Granville Island." DAVID HAWKSWORTH ANDREA CARLSON FAVOURITE INGREDIENTS "Lobster mushrooms. And squash blossoms from Hannah Brook Farm in Maple Ridge. Who doesn't love the extravagance of eating a ower?" F A V O U R I T E P R O D U C T bcliving.ca

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