BCLiving Magazine

Fall 2014 The Delicious Issue

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66 | PHOTOS BEN OLIVER last bite CONQUER Is "all-you-can-eat" your favourite phrase? Tired of having safe, boring, normal meals? You're in luck – these venues around Greater Vancouver o er food challenges that will test your limits and get both your adrenaline and blood pumping. Which is important, since heart failure is a real possibility LUCY'S EASTSIDE DINER 2708 Main Street, Vancouver Think you can down a six-patty burger, 12 pieces of bacon, six slices of cheese, sides of poutine and mac & cheese, plus a 24 oz. milk- shake? Did we mention the burger swaps out buns for grilled cheese sandwiches? Twenty- one diners have been up to the task, with one speedster completing the challenge in six minutes and 52 seconds. Finish in under 20 minutes and you'll get your picture on the wall of fame and your $30 meal is on the house. ANTON'S PASTA BAR 4260 East Hastings Street, Burnaby Anton's pasta portions are notoriously gener- ous, and one dish can easily feed two people – twice! Finish a plate all by yourself and you'll win a commemorative pen along with major bragging rights. BURGER HEAVEN 77 10th Street, New Westminster The Mile High Burger features two and a half pounds of meat (eight patties) along with all the fi xings. Not enough of a challenge? It's served with a pound of wedge fries, just in case you're really hungry. There's no time limit, and if you fi nish everything, your victory will be immortalized with a photo on the wall. THE HOG SHACK #160, 3900 Bayview Street, Steveston The aptly named Flatline Burger features two six-ounce patties and double fi xings wedged between two grilled cheese sandwiches, served with your choice of salad or fries. Finish it in fi ve minutes or less and your meal is free, plus – you guessed it – you get your photo on the wall. DEVOUR AND Watch us attempt Lucy's food challenge at BCLiving.ca attempt Lucy's food challenge at

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