Issue link: http://digital.canadawide.com/i/362765
PHOTOS (SAKE & SCONES) CLINTON HUSSEY MAKOTO ONO FAVOURITE INGREDIENT "Albacore tuna. It's best served sashimi-style – it tastes delicious and I love how it melts in your mouth. I get it from Organic Ocean Seafood right near Granville Island." VIKRAM VIJ FAVOURITE INGREDIENT "One of my favorite local products and an important ingredient in most of our dishes is tomatoes. e tomatoes we buy from owner and producer Naty King of Hazelmere Organic Farm are the best quality for the best price." F A V O U R I T E P R O D U C T F A V O U R I T E P R O D U C T " e fresh apricot and ginger scones at Terra Breads are terri c." F A V O U R I T E P R O D U C T "I'm Japanese, so I'll have to go with good Canadian sake. My favourite is Osake by Artisan SakeMaker on Granville Island, because of its quality and avour. A good man and close friend of mine, Masa Shiroki, produces it." " e Farm House Natural Cheeses in Agassiz. It has the most diverse selection of quality cheeses made from the milk of their own heritage dairy cows." 57 | MAKOTO Seafood right near Granville Island." Seafood right near Granville Island." Seafood right near Granville Island." PHOTOS (SAKE & SCONES) CLINTON HUSSEY dishes is tomatoes. e tomatoes we buy from owner and producer Naty King of Hazelmere Organic Farm are the best quality for the best price." F A V O U R I T E P R O D U C T " e Farm House Natural Cheeses in Agassiz. It has the most diverse selection of quality cheeses made from the milk of their own heritage dairy