BCBusiness

March/April 2022 – The Business of Good

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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■ THANKS FOR SHARING Victoria-based Nulla Project fills the need for a simple system that re- duces single-use cup waste, offering coffee shop customers at partnering locations a reusable cup for $5. You can take it home, then switch it with a fresh one on your next visit, or get your deposit back. Hoping to make a dent in the tens of millions of cups disposed of locally each year, Van- couver's Cuppy is bringing its own share program to the Metro region. ■ BUBBLE WRAP As bubble tea mania continues, Reusable BBT Cup is here to keep the good times eco-friendly. The Vancouver-based company, now at 14 retailers across B.C. and two in Saskatchewan, is looking to go international with its glass cups and bamboo lids. Besides offering DIY bubble tea kits, Chance Café on Vancouver's Commercial Street en- courages waste reduction by selling glass cups and metal straws. ■ STYLE AND SUBSTANCE Like an outfit, you want a reusable coffee cup to reflect your vibe. Silk Road Tea's ceramic Cup to Go has thick walls to keep drinks hot or cold. No two designs for the Victoria outfit's elegant vessels are the same, thanks to their hand- applied glazes. Showcasing work by local Indigenous artists, North Vancouver-based Panabo's 500-mL stainless steel coffee tumblers are double-walled. • ON T R E N D MARCH/APRIL 2022 BCBUSINESS 57 REUSABLE BBT CUP Are You Looking to Build a Strong Corporate Culture? For more informa�on visit: salva�onarmy.ca/bri�shcolumbia/volunteer Sign your team up to volunteer today - it's the perfect way to give back to your community and let your corporate colours shine. We have fun and exci�ng opportuni�es for teams and individuals. MULTIPLE CHOICE With a minimum 25-cent fee for single-use beverage cups now law in the City of Vancouver, these local com- panies give coffee and tea lovers some reusable options by Saphiya Zerrouk S P E C I A L I S S U E J A N U A R Y / F E B R U A R Y 2 0 2 1 Distractions P L E A S A N T Boulevard's takeout clam chowder is just the kind of comfort we need. Photo by Leila Kwok From the best wine, beer and takeout in the city to virtual events, great reads and more: our picks for taking on 2021 LIKE US ON FACEBOOK @VANCOUVER MAGAZINE FOLLOW US ON INSTAGRAM @VANMAG_COM VISIT US AT VANMAG.COM BCB_1/3sq_FillerAds.indd 3 5/13/21 11:34 PM

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