NOVEMBER 2019 BCBUSINESS 71 BCBUSINESS.CA
■ WELL ORDERED
With online ordering and delivery
of anything on the menu at eateries
from coffee shops to pubs, a 2018
report from Swiss financial services
giant
UBS predicts that preparing
food at home may be obsolete by
2030. A survey of 1,500 Canadians in
May by Dalhousie University's Agri-
Food Analytics Lab and Angus
Reid Global found that 33 percent
of B.C. respondents had used a food
delivery app. Nationally, Winnipeg-
based SkipTheDishes
is the most popular,
followed by Uber Eats,
headquartered in San
Francisco.
■ BEHIND THE SCENES
The Surrey-based Joseph Richard
Group restaurant chain has cooked
up a line of foods for delivery only.
Meal Ticket Brands (Bird n' Hand,
Bun + Burger, Frsh Frys, Master
Chicken, Obey Poke, Power Plant
Greens, Stak'd Sandwich Co. and
Sweet Tooth Desserts) each have
individual menus.
JRG prepares the
dishes in its existing restaurants but
plans to open a concept kitchen to
house some of
the brands and
use for testing.
■ PREPPY OUTFITS
U.S. market research company NPD
Group revealed in July that 13
percent of Canadians (62 percent of
them male) have used meal kits and
42 percent are interested in trying
one. B.C. services like Fresh Prep
Foods, Local Urban Bites and
Meal Prep for You deliver prepped
ingredients to assemble and cook.
•
ON T R E N D
MOVABLE
FEASTS
Do meal delivery services
mean the home kitchen's
toast? by Felicity Stone
Peter
O.B.C.
CSP, CPAF, HoF
SPEAKER
I
AUTHOR
I
CEO
PHILANTHROPIST
Legge
Speaking Topics
■ Doing Business in Tough Times
■ 7 Principles for Modern Leaders
■ Runway of Life: Take Charge and Live Your Dreams
■ The Power of a Dream
■ 16 High Performance Sales Habits
■ Character and Integrity – The Key Attributes to Success
■ 27 Success Habits of Highly Successful People
Contact Charie Ilon to see if your event date is available
604.473.0332 • info@peterlegge.com
Hall of Fame Keynote Speaker and Author
www.peterlegge.com
"The very best
speaker we have
ever had."
Christy Murphy
Senior Executive for
Cactus Club Restaurants
P
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Your
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By
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PeterLeggeAd_BCB_2_3 copy.indd 1 9/9/19 3:18 PM
