winter 2014 bca a .com 31
I am the
omelette king.
I make the classic
French Julia Child
version. It's a thin,
light, buttery way
to start the day.
year-round barbecues
"I could eat every meal barbecued.
Growing up in Alberta, my father taught
me how to grill big beef steaks and
hamburgers, and when I moved to Texas, I
picked up more tips. Moving here, I added
salmon to the mix. I buy the best from
Armando's, Windsor or Jackson's Meats."
