bcliving.ca
PHOTOGRAPHY Adam Blasberg
s
Go behind the
scenes and get in
the kitchen with
our top chefs at
BCLiving.ca
0.58/ 1.34
Chef Makoto Ono from Pidgin
on why Vancouver is a great
restaurant town...
"It's great having a restaurant
in Vancouver because
everything I love working
with I can nd locally –
beautiful seafood from nearby
waters, quality meats and
fresh vegetables from
neighbouring farms. I can
even source wasabi grown
right here in B.C."
on the cover
WATCH THIS!
SSC COUNTERTOPS.indd 1 14-02-28 3:43 PM
