Issue link: http://digital.canadawide.com/i/430877
realweddings.ca 71 catering checklist catering checklist ○ What is the minimum and maximum number of guests that the caterer can accommodate? ○ Can the caterer schedule a tasting of the menu items you're interested in serving at your wedding? Is there a fee for this? ○ Can the caterer handle special requests, such as preparing a traditional family recipe, or vegetarian, vegan, kosher, gluten-free or children's meals? ○ Will they prepare the food on-site? ○ Are there extra costs to bring in equipment that is not provided at the site? ○ Does the caterer prepare all of its own food, or is anything outsourced? ○ Can they create your wedding cake? ○ Is the caterer licensed to serve alcohol? ○ Does the caterer charge for beverage service? ○ Can they show you examples of how the food will be presented (buffet or plated)? ○ Can they supply tables, chairs, linens, plates, glassware and silverware? If so, is there an additional cost? ○ Will your main contact at the caterer also be overseeing service at your wedding? ○ Do costs include delivery, taxes and gratuities? ○ Does the caterer provide their own wait staff and bar staff? ○ Does the caterer have other events scheduled the same day as your wedding? ○ Can the caterer provide at least two references for a similar-size event to yours? ○ What does the caterer require as a deposit and when is it needed? ○ Is there a refund or cancellation policy? NotES