BCBusiness

September 2014 The Small Business Issue

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

Issue link: http://digital.canadawide.com/i/364562

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56 BCBusiness September 2014 teXt: anicKa Quin / infographic: SteSha ho Tipping OuT Japan Tipping isn't customary, and can be considered a little insulting. FranCe By law, a 15 per cent service compris is always included on a restaurant bill; it's not uncommon to leave a little extra, but it's not expected. Grabbing un café? Round up your bill to the next Euro. CHina Traditional Chinese restaurants don't typically accept tips, but it's become more common in Western- style restaurants. The North American standard of tipping 15 to 20 per cent on your restaurant bill isn't standard elsewhere sweden Most restaurants include a service charge, but if there isn't one, five to 10 per cent is the rule—usually achieved by rounding up the bill. italy Tipping isn't customary, though you can leave the change. Kenya Wait staff relies heavily on tips, and foreigners are expected to tip 10 per cent. tHailand Tipping isn't expected, but leave behind the change from a large bill. Upscale restaurants may include a 10 per cent service charge. australia No tipping expected here, though large groups often leave something extra in a restaurant. slovaKia Locals round to the next Euro, but it's considered courteous for foreigners to tip 10 per cent. Britain Don't worry about tipping in pubs, but 10 to 12.5 per cent (the latter in London) is cus- tomary in seated restaurants.

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