Real Weddings

Spring/Summer 2013

Issue link: http://digital.canadawide.com/i/127001

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realstyle Imagıne JUST Get creative with your cake and bouquet by choosing a fresh theme that reflects your unique personal style Creative Direction & Writing by Catherine Dunwoody, Style Editor Photographed by Eydis Einarsdottir, They Representation Beach Beauties Burnaby-based cake designer Dalana Fleming of The Cake & the Giraffe created this lighthearted seaside-inspired cake, which is made with half 'Mojito' (vanilla cake, fresh mint buttercream and lime curd) and half 'Garden Dream' (vanilla cake, rosemary buttercream and lavender custard). Covered in rolled fondant, this whimsical confection is decorated with edible shells, starfish and reeds. thecakeandthegiraffe.com Fiorire Custom Florals designer Rosalba Fasan-Buffat crafted a playful bouquet to fit the beach theme, using garden and spray roses, eryngium, tillandsia, muscari, rice flower, brunia and pearl-centred hyacinth. A collar of shells and a handle wrapped in a blush shade of satin ribbon add the finishing touch. fiorire.ca Sun & Sea colour palette realweddings.ca p64-69_Cakes+Flowers.indd 65 65 13-04-22 11:21 AM

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