BCBusiness

October 2016 Entrepreneur of the Year

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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bcbusiness.ca october 2016 BCBusiness 53 C offee practically runs in John neate's blood. born in north Vancouver, the third-generation coffee-seller joined his grandfather's wholesale company, neate's coffee, at age 22. but a dispute between the company's partners resulted in its sale to nestle in 1990, with the younger neate joining the multinational corporation as part of the deal. after six years with nestle, neate knew he needed to rekindle the family business with a hyperlocal focus. since opening its first location on Vancou- ver's commercial Drive in 1996, JJ bean has eschewed the cookie-cutter approach of larger coffee chains in favour of slow, conscious growth. its 17 Vancouver stores are each individu- ally designed to reflect the neighbourhood, and its daily roasted coffee and house-baked goods have endeared the chain to both casual drinkers and coffee nerds in Vancouver's heavily saturated market. neate hopes to replicate the success in toronto, where two JJ bean locations have so far opened this year. "We only want special places. We want to honour the communities we serve." –J.B. D aniel Frankel is the first to admit he's "always had a thing for big, ballsy, standout locations." From his start running a rudimentary sandwich stand in coal Harbour in 2001, Frankel quickly grew his empire to include the Mill Marine bistro, on the edge of Vancouver's coal Harbour, and Delilah's, a fine-dining institution in the city's West end. but with a growing and disparate collection of properties, Frankel opted in 2012 to make another ballsy move: divesting from all his businesses to concentrate on build- ing the tap and barrel brand. From its original location in the olympic Village, tap and barrel now has five locations in the Vancouver area, including Western canada's largest restaurant—a 740-seat flagship location on the north Vancouver waterfront—and two smaller tapshack locations situated on opposite ends of Vancouver's seawall. the company is on track to open 25 restaurants by 2025. –J.B. John Neate CEO and Founder, JJ Bean Inc. r u nn e r - u p Daniel Frankel Founder and CEO, Tap & Barrel Brands Ltd. r u nn e r - u p

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