44 real weddings SPRING/SUMMER 2016
Palest Pink
A. Elizabeth Cakes chose the palest
hint of Pantone's Colour of the Year,
rose quartz, as the hue for this four-
tiered cake. Fondant frosting and
handmade sugar roses with leaves
and buds gilded in edible 24k gold
add to the elegance. Garden Party
Flowers carried through the theme
with roses and seeded eucalyptus
leaves placed in tiny gold mercury
vases. Cake stand and tea lights
from The Cross Décor and Design.
Au Naturel (opposite)
A two-tiered vanilla cake, iced in a
rustic style with buttercream frosting
by Butter Baked Goods, is topped
with white flowers and deep green
foliage. Celsia Florist placed
renauculas, lisanthias, hellebores,
ferns, peonies and astrantia in lightly
tarnished brass vessels to carry
through this beautifully haphazard,
natural style. Tableware from The
Cross Décor and Design.
