BCBusiness

December 2015 The Future of Work

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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bcbusiness.ca DECEMBER 2015 BCBusiness 11 Talk to Us Now EMAIL bcb@canadawide.com WEBSITE BCBusiness.ca TWITTER @BCBusiness FACEBOOK BCBusiness W H AT YOU SA ID feedback Jacob Parry's story about the Agricultural Land Reserve ("The Untouchables," Octo- ber 2015) elicited a couple of comments, including the observation that if the ALR had not been established in the early '70s, the Lower Mainland would have air quality, density and traffic issues similar to Los Angeles. And Lenore newman, Canada Research Chair in Food Security and Environment of the University of the Fraser Valley, writes, "Replacing these critical lands with low-density sprawl that will worsen gridlock and diminish our region's livable brand is simply bad busi- ness," noting that 90 per cent of the ALR in the Fraser Valley is in active agricultural production and releasing ALR lands is a poor–and irreparable–short-term fix. Instead, she says, we need to get creative with our housing solutions: "Developers covet the ALR because building on farm- land is easy. That doesn't make it wise." Spirited Debate Not all craft distillers feel that B.C.'s denition of craft distilling is restrictive ("Glass Half Full," October 2015). Tyler Schramm, Pemberton Distillery owner and a member of the Craft Distillers Guild of BC, argues that the industry standards are regarded as leading edge in the North America microdistilling world. "When purchasing a craft spirit, consumers can be assured that ingre- dients are 100 per cent B.C. grown and that the product is completely crafted on site," he says. He notes that the craft designation is meant to spur innova- tion and increase agri-tourism, adding that it's working, with local distilleries taking full advantage of the ingredients our province o‰ers: whiskies from B.C. wheat, rye, corn and malted barley; gin, vodka, absinthe, brandy and liqueurs from B.C. fruits, potatoes and grains, and even rum from B.C. honey. 'Tis the season to be drinking—at least according to stats from the BC Liquor Distribution Branch. In December, liquor sales double and, in some cases, triple compared to other months of the year. So what about you? Between October 6 and 14, we received 109 responses to the question: How much do you plan to spend on booze in December? Poll of the Month About the same as (or less than) other months 33.03% (36 votes) A little more than usual 30.28% (33 votes) I don't buy booze 9.17% (10 votes) Too much 27.52% (30 votes) Don't Be t t he Farm Meet Rick Mertens Manning Elliott's Newest Partner Manning Elliott is pleased to announce the addition of Rick Mertens, CBV, CPA, CGA, to our fi rm. An expert in his fi eld, Rick has been assisting fellow accountants and their clients with independent business valuation and litigation support services for over a decade. As our Business Valuation & Litigation Support practice leader, Rick will continue to provide the same quality personalized service in a timely and cost effective manner. To speak with Rick , call 604-895-8579 or send him an email at rmertens@manningelliott.com Manning Elliott Accountants & Business Advisors has merged with Mertens Valuation Services, Ltd. - signifi cantly extending the range of specialized business services. 11th Floor, 1050 West Pender Street Vancouver, BC, Canada V6E 3S7 www.manningelliott.com

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