Issue link: http://digital.canadawide.com/i/582166
PROMOTED CONTENT VENUE WITH A VIEW One of the biggest choices for any couple is where the ceremony and reception will be held. And Vancouver Island has some spectacular options. For instance, Butchart Gardens has fragrant rose gardens, charming indoor reception areas and even a vintage carou- sel. Urban venues embrace the outdoors with rooftop gardens, wraparound patios and sun-soaked atriums. Some have the luxury of incredible waterfront views as well: for instance, the Delta Ocean Pointe Resort and Spa's prime location overlook- ing the Inner Harbour. It also helps when such venues have spa services for the bridal party right on site. TAKING THE CAKE It's not a wedding without the cake, right? Well, you might be surprised at current trends. Olson says: "We don't see a lot of cakes these days. If you do see one, it's really small, and the naked cake is really popular." What you might see instead is simply a decorated topper. After all, Sutherland says, "People really want to hold on to the tradition of cut- ting the cake." Instead, people are nibbling on cupcakes, pies, plated desserts and mix-and- match candy bars. GOOD ADVICE If there's one tip to take seriously on Vancouver Island, it's this: "Book your big vendors early," wedding planner Walker says. "We have great talent here, and it's a great community, but it's not very big." She advises booking your venue and all services and personnel a year in advance. "en you can sit back and relax." Tegan McMarTin PhoTograPhy Parkside Hotel & Spa's atrium. " " " " " "