BCBusiness

October 2015 Entrepreneur of the Year

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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R U N N E R † U P f r a n k d e n n i s [ P R E S I D E N T A N D C E O , T E N P E A K S C O F F E E C O M PA N Y I N C . ] OCTOBER 2015 BCBusiness 39 T ony Singh didn't plan to start a grocery empire when he and his new bride, Navkiran, came to Vancouver as tourists in 1993. He had his pilot's licence and thought he'd return home to Montreal, but he quickly saw opportunity within Surrey's Indo-Canadian community. Home cooking is central to Indian families, but there was nowhere to buy the guava, mangoes, sugarcane and other South Asian favourites they had grown up with. Singh sank everything the couple had into the first location of his Fruiticana grocery store in Newton in 1994. A weekend gig stock- ing shelves as a student was his only prior exposure to the industry. After six months, he opened a second store, and by 1997, he had six across the Lower Mainland. Today, Fruiticana Produce Ltd. employs 500 people in 18 stores across B.C. and Alberta, with annual sales that exceed $100 million. "Whatever I do, I want to take it to the highest level I can." –D.H. R U N N E R † U P T o n y S i n g h [ P R E S I D E N T, F R U I T I C A N A P R O D U C E LT D . ] OCTOBER 2015 BCBusiness 39 E O Y F o o d + B e v e r a g e D i s t r i b u t i o n T he break room at Ten Peaks Coee Company Inc.'s Burnaby headquar- ters would set the snobbiest coee geeks' hearts a"utter. Equipped with a two-group- head espresso machine, Hario pour-over cones and an Aeropress, the only thing missing is a tattooed barista. The company's main prod- uct, however, won't quicken anybody's pulse—it's decaf. Ten Peaks (which also runs a coee handling and storage operation) owns Swiss Water Decaeinated Coee Company Inc., which the company's president and CEO Frank Dennis spun out from Kraft Foods in 2000. Dennis had worked for Kraft for 10 years, running its coee division for about half that time. Swiss Water's chemical-free method removes caeine from unroasted beans. Originally, the company aimed to pro- cess beans for high-volume producers like McDonald's Corporation, but "the big players just didn't pick up the phone." So around 2006, Dennis and his team decided to focus instead on upping quality and target- ing specialty coee roasters to capture the exploding ultra-specialty niche. Small roasters loved the results, and eventually larger com- panies such as Tim Hortons Inc. followed suit. Ten Peaks' net income soared from $800,000 in 2011 to $3 million in 2014. —D.H. Corporation, but "the big up the phone." So around 2006, Dennis and his team decided to focus instead on upping quality and target- upping quality and target- upping quality and target ing specialty coee roasters ultra-specialty niche. Small roasters loved the results, and eventually larger com- panies such as Tim Hortons Inc. followed suit. Ten Peaks'

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