C A C T U S C L U B
S P E C I A L F E A T U R E
The Evolution
of Cactus Club
Not growing is simply not an option in Richard Jaffray's
world, and that is precisely why the Cactus Club brand has
never been bigger or stronger
I
t's been almost 30 years since Richard Jaffray opened his first
Cactus Club restaurant on Vancouver's North Shore, serving
up burgers and nachos amidst kitschy cow-themed decor and
peanut-shell strewn floors.
But today you won't find any trace of the old Western-
style decor, and only a select few remnants of the classic pub
fare at the award-winning collection of restaurants. As Cactus
Club has expanded beyond B.C.'s borders, so has it bloomed into
a sophisticated and mature casual dining destination, with choice
locations and palate-pleasing dishes that have made it a perpetual
crowd favourite in B.C., Alberta and Saskatchewan.
Cactus Club's Coal Harbour location offers customers
delicious food paired with breathtaking views
