tOUriSM NOVA ScOtiA s u m m e r 2 0 1 5 | g o i n g p l a c e s 41
moveable feast, designed to give visitors and
locals a taste of all that Cape Breton has to off er.
Right Some Good was launched by local
Pearleen Mofford in 2010, with the goal of
turning her island into an international culi-
nary destination.
In fact, it's Mofford who offers up our
favourite Cape Breton tip: "I really encourage
you to take the old Cabot route to White Point
and eventually to Cape North where you'll get
to a small fi shing village with a spectacular view
and a four-mile beach." And, she adds, pausing
for eff ect, " at's where you're going to fi nd the
best lobster in the world."
Sold. GP
Some 16 species of whales ply the waters off
Cape Breton Island (shown, Pleasant Bay).
Exclusive travel tips from CAA
End of the line. "An off-the-beaten-path spot
to visit on Cape Breton Island is Meat Cove,
located on the northern tip. The stunning view
of the Gulf of St. Lawrence against the rugged
coastline is worth the extra time away from
the Cabot Trail."
–Sue Blair, CAA Travel Consultant
Visit Sue at our McPhillip's Service Centre or
call 204-262-6000/1-800-222-4357 for
more travel tips.
