(iNGONiSH) iStOcK, KAreN BUrSHteiN s u m m e r 2 0 1 5 | g o i n g p l a c e s 39
the island's foodie festival. Held at the end of
summer, Right Some Good is a weeklong
series of pop-up dinners that commands
international culinary names, happy to rise to
the challenge of creating dishes from famed
Nova Scotia lobsters and local ingredients
like fi ddleheads and sea cucumbers.
e series of culinary events is staged at
unexpected venues that showcase the island's
natural beauty, history and culture – such
as on a beach, the rooftop of the Alexander
Graham Bell museum, or the 12th hole of
Cabot Links. In fact, the latter was the site of
one of the festival's more memorable glitches
in 2013: by the fifth course, dessert chefs
were prepping on their knees because the
table had sunk into the sand.
Spread over the island, the festival is a true
(top) Fishing the waters in stops like
Ingonish yields an abundance of fresh
seafood, including (above) legendary Nova
Scotia lobster.
(top) Fishing the waters in stops like
Ingonish yields an abundance of fresh
