Team Power Smart

Summer 2014

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64 | Lunch IN THE b y J O S H M U R R A Y Park e Dirty Apron e folks behind the counter at e Dirty Apron share an appreciation for dining out- doors. "We love it when the sun is shining. It means we get to go outside and enjoy our wonderful city," says Laura Barker, catering manager at the popular Crosstown deli. e most recent addition to the Chambar and Medina food family o ers up two strategic picnic choices: a meal for two, including gourmet sandwiches, seasonal salad, house-made cookies and beverages, or a larger gourmet incarnation intended for a small group, featuring charcuterie, cheese, baguette, dessert bars and fruits with dip. $50 FOR TWO DINERS, $80 FOR LARGER SIZE, 540 Beatty Street, It's a romantic notion: dining al fresco on a warm summer's day along one of Vancouver's famous shorelines. But it's not always a simple undertaking. Spare yourself the stress and legwork of prepping by simply picking up the phone. Each of these local businesses provides everything you need – from delicious ingredients to handy utensils – for a great meal in the great outdoors. THE DIRTY APRON'S gourmet picnic includes a charcuterie, cheese, baguette, dessert bars and fruit. PHOTOS CLINTON HUSSEY p64-65_Picnic.indd 64 2014-05-15 2:01 PM

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