JUNE 2014 BCBusiness 75 BCBUSINESS.CA
W I N E
Paul Zinck Cremant d'Alsace
Brut
region: Alsace
Price: $23.99
TasTing noTes: Crisp aromas of
fresh peaches and apples. A vibrant
mouthfeel combines flavours of
orchard and citrus fruits with subtle
raspberry nuances.
Pairing suggesTion: Smoked
salmon or other hors d'oeuvres.
Laurent-Perrier Cuvée
Rosé Brut
region: Champagne
Price: $99.00
TasTing noTes: Delicate and
subtly textured, with sweet cherry,
ripe plum and raspberry fruit notes
that are balanced by ending with a
light, smoky finish.
Pairing suggesTion: Young
cheeses, tartare of tuna, wafer-thin
slivers of pata negra ham or duck
breast.
Famille Perrin Château de
Beaucastel Châteauneuf-du-
Pape Rouge
region: Rhône
Price: $92.00
TasTing noTes: An elegant
bouquet, rich and round, with figs,
cherries, blackcurrants and fruit.
Pairing suggesTion: Beef,
lamb or poultry.
Maison Louis Jadot Beaune
Premier Cru Clos des Ursules
Rouge
region: Bourgogne (Burgundy)
Price: $84.99
TasTing noTes: A full, firm, rich
wine, with aromas of earth and red
fruit.
Pairing suggesTion: Delicate
meat dishes or cheeses.
Château de Sancerre Blanc
region: Loire Valley
Price: $29.99
TasTing noTes: Powerful aro-
matic intensity with citrus and floral
notes. It is rich and well balanced
on the palate with fruity flavours of
grapefruit and fresh grapes.
Pairing suggesTion: Seafood,
grilled light fish and goat cheese.
M. Chapoutier Côtes du
Roussillon Bila-Haut Blanc
region : South of France
Price: $15.99
TasTing noTes: The fresh citrus
blend has a very aromatic attack, with
dried peach, apricot and smoky notes
on the palate.
Pairing suggesTion: Rich
shellfish.
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p73-81-OOO_june.indd 75 2014-05-01 1:35 PM
