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June 2014 The Craft Beer Revolution

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BCBUSINESS.Ca JUNE 2014 BCBusiness 19 probably 2016. The City gave it to us for $1, but they're also providing $7 million to help kit out the interior we need—it's over $13 million to do that. We very much hope that Canadian Heritage (Canadian Heritage is a gov- ernment ministry) will provide $2.5 million and then we'll fundraise for about $3.3 million between the Arts Club and us. How do you see Bard's role in the local arts community? In the ecology of theatre in Vancou- ver and British Columbia we are, without overstating it, a pretty impor- tant part of it. We provide hundreds, if not thousands of weeks of employ- ment for a lot of people in a year. Our actors at Bard often get contracts of 25 weeks. Most theatre companies would off er up to fi ve weeks, possibly eight. Look at the Vancouver Opera, the Vancouver Symphony Orchestra. They all get paid because they come and play at Bard, and so on. It really enriches the community. I think the very existence of Bard has really helped many cultural and artistic institutions here in the city. Are there any dream partnerships in Canada that you'd like to work on? I think a closer collaboration with the Stratford Festival or with Soulpep- per in Toronto, with the National Arts Centre—those will be the sort of relationships that we'll be seeking in the coming months and years. It'll be a good cross-pollination to have those audiences see what we do in the West, and vice versa, and for our performers and designers and direc- tors to work in diff erent communities across Canada. It's good for them, it exposes them to diff erent theatre scenes and it just makes it all better. • This interview has been edited and condensed. The 2014 Wine Festival Bacchanalia Gala Din- ner and Auction raised $400,000 for Bard on the Beach. (Pictured left to right are Christopher Gaze; Sophie Lui, Global TV anchor; and Harry Hertscheg, Vancouver International Wine Festival executive director.) p14-21-Frontlines_june.indd 19 14-05-01 2:59 PM

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