BCLiving Magazine

February 2014 The I Love Vancouver in the Winter

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bcliving.ca WHITE WINE PAIRING Meyer Family Vineyards Okanagan Valley Chardonnay 2012 WHY SO SEXY? "Passion fruit has a very intoxicating avour and aroma. e combination of the textures of the fruit and the crispiness of the meringue and then the creaminess of the pudding – it's a little tropical getaway." LOVE AT FIRST BITE " e Pavlova is a baked meringue. It's crispy on the outside and then soft on the inside so it really melts in your mouth. e coconut rice pudding is nice and creamy with tropical avours, the pineapple is roasted and the ice cream is passion fruit coconut. Anything with passion fruit is delicious." THE FOOD/ROMANCE CONNECTION "Whenever you think of going out on a date, food always seems to be involved. e combination of avours and textures makes people feel good." DESSERT WINE PAIRING Château d'Armajan des Ormes Sauternes Bordeaux 2008 ATLANTIC LOBSTER WITH SPICY KUMQUAT LEMONGRASS VINAIGRETTE, CRUNCHY RICE AND CRESS PINEAPPLE PAVLOVA WITH COCONUT RICE PUDDING AND PASSION FRUIT ICE CREAM WHY SO SEXY? "Lobster is a real delicacy and it's such a treat to eat. is dish is very textured and tactile; the creamy esh of the lobster is spiced up with the kumquat lemongrass vinaigrette and it contrasts with the crunchy rice and crisp peas. It's light but satisfying." LOVE AT FIRST BITE " e sweet delicate white esh of the succulent Atlantic lobster is paired with the deep warming heat of the spicy lemongrass, which is tempered by the sweetness of the kumquat and the rustic earthiness of the radish, peas and cress." THE FOOD/ROMANCE CONNECTION " ere's a lot of love involved in creating a dish. ere's the love and respect for the ingredients and also the care that goes into making it. You really feel the love when someone has cooked a meal for you; whether it's celebrating with friends and family or enjoying an intimate dinner." DAVID HAWKSWORTH RHONDA VIANI Hawksworth West Restaurant 17 FEBRUARY 4 | p14-17_Food-SexyDishes.indd 17 14-01-20 3:57 PM

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