Real Weddings

Fall 2013

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Page 64 of 99

West Coast Rustic Chic Art of the Party chose a rectangular harvest table covered with a chocolate suede tablecloth and camel chair covers. Chargers are simple slices of wood, the table runner a plank, while rustic birch coasters, candles and pinecones are scattered around. Flower vases are wrapped with bark, and features like green birds and place cards that describe the cocktails add a playful touch. Culinary Capers Catering crafted His & Hers cocktails using Granville Island Artisan Sake — the bride's version mixed with lime, summer berry juice and simple syrup and garnished with a candied key lime slice and fresh raspberry. The groom's drink features sparkling sake with a shiso leaf. Dungeness crab with passion fruit mousse, watermelon, pea shoots and romaine, garnished with a wonton crisp, makes the ideal coastal starter. i VIEW RECIPES ONLINE AT p64-69_Style_Cocktail.indd 65 65 13-09-23 11:34 AM

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