Pretty in Pastels
Designer Aniko Kovacs of Garlands Florist
created a delicate, textural spring bouquet
using pink and lavender hyacinth, rose
'Emmanuel,' double pink tulips, dianthus
'Green Trick' and jasmine vine.
Cupcakes head pastry chef Saskia Nollen
calls her cake the "Paige." A four-tiered lemon
sponge layered with silky vanilla buttercream,
fresh lemon curd and raspberries, it's covered
in rolled fondant with pretty "flowers" added
for a touch of whimsy.
R E AL WE D D I N G S . CA
p70-79_Colours of Love Real Beauty.indd 71
71
4/24/12 3:24:07 PM
