BCBusiness

September 2025 – Building an Empire

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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32 L o r n e S e g al: G r a n t H a r d e r Lorne Segal PRESIDENT, CEO AND FOUNDER, KINGSWOOD PROPERTIES Originally from Joe Segal, this was one of my father's favourite sayings—and it's one I live by. He had a remarkable gift for turning complex ideas into simple truths. This one means: you can't expect reward without effort, success with- out sacrifice or impact with- out investment. In business, in life and in community—you only get what you're willing to put in. My father believed that whether you're building a company, a relationship or a cause, the starting point is always commitment. That wisdom shaped the way I lead and the legacy I hope to honour. "IF YOU WANT CHICKEN SOUP, YOU GOTTA PUT A CHICKEN IN THE POT." Anoop Virk EXECUTIVE PRODUCER, TEDxVANCOUVER AND TEDxWHISTLER; RESTAURATEUR, BASMATI AND SPICE When you're running a business or non- profit, you're in the epicentre of putting out fires, pivoting and navigating chal- lenges daily. You get so granular on the problem solving that it feels overwhelming and sometimes exhausting. It's helpful to zoom out, remember why you started, measure yourself to that "why" and have that as a compass and guide when faced with adversity. This has helped me tremendously, espe- cially in moments where I don't see how a solution will come forward. My "why" and purpose of helping people gives me hope to keep pushing and going. "REMEMBER YOUR WHY." B E S T L E A D E R S H I P A D V I C E Parise Siegel DIRECTOR OF SPREADING HAPPINESS, SIEGEL'S BAGELS At the time, it felt obvious, but living it day in and day out has made all the difference. I love bagels and I care deeply about this business. When that passion comes through— whether it's in how we greet a customer, roll the dough or support each other on a busy morning—it creates something people can feel. They come back not just for the food but for the experience and the connection. That advice has stuck with me and it has shaped how I lead and how we do things here. "STAY PASSIONATE AND BE REAL." B C B U S I N E S S . C A S E P T E M B E R 2 0 2 5

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