BCBusiness

April/May 2025 – B.C.'s Most Resilient Cities

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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SOCIAL CUES WHAT'S BREWING? Vancouver-based Cowdog Coffee's Instagram feed showcases its growth from a home café to an aesthetically pleasing brick-and-mortar location with daily around-the-corner lineups. by Rebekah Ho Slow Drip It always helps to get a head start on building a following if the founder of a company already has a large audience, but not all influencer-founded brands are created equal. While owners Joe Lee (98.3k Instagram followers) and Ryan Dean Dexton (30k Instagram followers) are popular content creators in their own right, the lineups at the café are still there even when they're not behind the bar. 18,669 likes Spill the Beans Transparency has always been at the forefront of Cowdog Coffee. On social media, the owners share why the café doesn't accept tips and how they pay a living wage. One of the shop's most popular video series outlines how much the café makes. They're an open (digital) book. 3,383 likes Behind the Brew If you ever wonder how much behind-the-scenes content you should be shooting, let this be your inspiration to always be filming. Cowdog Coffee's "day in the life"-style videos prove that vlog content isn't dead. 3,069 likes life, I think when you sort of manifest an idea that you want and then work really hard to- ward something, opportunities open up." That same determination is evident in Alden's business endeavours. Her first self-fund- ed and self-founded enterprise was a fashion showroom called Brunette Showroom that she 58 To p l e f t : N i c o l e R o b e r t s o n P h o t o B C B U S I N E S S . C A A P R I L / M AY 2 0 2 5 " It's been a lifelong obsession that's had a lot of barriers, but I just keep going. Like lots of things in life, I think when you sort of manifest an idea that you want and then work really hard toward something, opportunities open up." started in 2011. "I did it out of the back of my car," she recalls. "Hustling, selling things for five years. And then I started wanting to host media events to promote our value system of babes supporting babes. I al- ways felt like brands come and go, but how you make them feel, and the communities you base around them—people will find you because of that." And they did. Those media events eventually turned into merch, and that merch be- came what is now Brunette the Label, a clothing and lifestyle company that runs the gamut from loungewear to office-chic apparel. "I always knew I wanted to have my own brand, but I never knew exactly what it would be," she explains. "People can give horse girls a bad rap, but actually we're pretty tough. You have to have a lot of grit. You get hurt. It's really hard. I don't think I would have been able to survive owning a business if I hadn't spent all the years I did with horses. Riding is still the hardest thing I've ever done and it comes with little reward, lots of failure and blind faith. So I think that led me toward being able to be an entrepre- neur. To show up every day, no matter what."

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