Green Bean and Tofu Stir-Fry
Vancouver's award-winning Anh and Chi has been the city's go-to Vietnamese restaurant for
decades. Co-founder and creative director Amelie Nguyen shows us how to make a simple and
satisfying meal for busy office days
Serves: 1 to 2 people
Prep time: 12 to 15 minutes
INGREDIENTS
150 g fried Sunrise tofu
380 g French green beans
½ tbsp minced garlic
1 tbsp avocado oil
1½ tbsp Me's sweet soy sauce
Salt and pepper, to taste
In a small pot, bring water to a boil.
Wash and trim the ends of the green
beans. Blanch green beans in boiling
water for 1 to 2 minutes, then drain and
set aside. Cut tofu into 1-by-1-inch pieces,
then set aside.
In a wok or pan, bring avocado oil to
medium-high heat. Add garlic and stir
until just slightly golden.
Add green beans, tofu and soy to the
same pan. Stir-fry for 2 to 3 minutes.
Add salt and pepper to taste. Enjoy with
jasmine rice.
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