BCBusiness

July/August 2024 – The Top 100

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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80 F r o m t o p t o b o t t o m : J o n A d r i a n / O s o y o o s L a r o s e ; Ta n t alu s ; C h r i s t i n e M c Av o y B C B U S I N E S S . C A J U LY/A U G U S T 2 0 24 start at $65, the pinots at $100) all it would take is for one international critic to lose their mind over them and you could see the start of a possible cult wine. But on a more general basis, we have a plethora of wines that have a decent chance of steadily increasing in price, but that will definitely help build a cellar of admirable quality for serious value. So instead of buy- ing your chardonnay from Burgundy or Napa, seek out wines from Meyer Family, Blue Mountain or Quails' Gate Stewart Fam- ily Reserve. They all age wonderfully, can be had for under $50 and will wow your future guests. If you like pricey California pinot, try Spearhead or Foxtrot (also Meyer and Blue Mountain again). Bordeaux? Try Osoyoos Larose. Riesling? Tantalus all day long. You're unlikely to get rich, but you're guaranteed to be happy. GIVE UNTIL IT HURTS If you want your heart to have a role in cel- lar building, then there's always the char- ity auction route. This is the exception to the province's prohibition on the resale of wine—if it's in furtherance of a registered good cause then it's open season to bid away. Many of our bold-name charities have a wine auction as part of their galas and usually you don't have to attend said gala in order to bid through the Givergy bidding app. Some notable ones include the Vancouver International Wine Festival Bacchanalia (not surprisingly a pretty savvy crowd for deals), the Gift of Time Gala (for Canuck Place) or the BC Hospitality Foun- dation's occasional online sales. You'll often find those who have amassed grand cellars—your forebears in our present endeavour—getting rid of excellent mature wine, and if you don't need the boldest of the bold names (sorry, there are no bar- gains on Lafite) you can find excellent value while being a mensch at the same time. SEASONED TO TASTE Wine auctions are where you strike gold—use apps like Givergy to score trea- sures from events such as the Vancouver International Wine Festival Bacchanalia or the Gift of Time Gala for Canuck Place

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