28
B C B U S I N E S S . C A
M AY
2 0 24 Ta n y a G o e h r i n g
INNOVATOR
WOTY
BECKY BRAUER
CO-FOUNDER AND CO-CEO, FRESH PREP
W
hat's for dinner?
That was the constant question
on Becky Brauer's mind while working
in customer service at Rogers Communications.
The Burnaby resident loved to cook, but planning
and preparing meals after coming home from a
demanding job often felt impossible.
W I N N E R
"We did all
sorts of crazy
things. We
tried packaging
our meal kits in
individual little
mason jars, so
we'd have 15
different mason
jars as a part
of one cooking
experience
going to a
customer,
which was
obviously not
very scalable or
sustainable."
