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M A R C H 2 0 2 2 | 13 Appliances P H OTO G R A P H Y CO U RT E S Y F I S H ER & PAY K EL When it comes to steam ovens, the 24-inch com- bination steam oven from Fisher & Paykel is intuitive and offers precise temperature control with steam- only cooking, convection-only, or a combination of both cooking modes with a total of 23 oven functions. With its multi-function flexibility, the Series 11 Combination Steam Oven is designed to match with companion products such as vacuum seal drawers, for optimal use of Sous Vide. Available in Fisher & Paykel's Minimal (subtle black glass) and Contemporary (black glass with stainless steel) styles, this new oven allows users to create healthy and delicious meals. Offering Steam Regenerate, Steam Proof, Steam Defrost, Sous Vide, Steam, True Aero + Low Steam, True Aero + High Steam, and Crisp Regenerate, the choices for perfect-results steam cooking are abun- dant across this new appliance. Convection function highlights include Dehydrate, AirFry, AeroBake, and Rapid Proof. Moisture control (for steam func- tions) and even heat distribution is assured through Fisher & Paykel's ActiveVent and AeroTech technol- ogy. Additionally, the Combination Steam Oven boasts the largest full steam oven cavity capacity on the market at three cubic feet, making it fit for fam- ily meals and moments of larger scale entertaining. Designed with Fisher & Paykel's intuitive inter- face, users can cook by function, cook by food type, or cook by recipe. With its easy-to-use and ergonomic technology touchpoint, users are given the option to be guided step-by-step through the cooking process, or, for more seasoned cooks, can choose a desired function directly. A water line is not required for the installation of this appliance, rather a 50 fluid ounce water tank is located behind the touchscreen panel that simply drops down for easy refilling. As one of the healthiest food preparation meth- ods, steam cooking allows for the retention of up to 50 percent more nutrients across fish, poultry, starches, and vegetables. The use of steam also eliminates the need for butter or oils as cooking agents. In addi- tion to nutritional benefits, steam cooking is a fast and efficient way to prepare food and or reheat left- overs, ultimately providing a solution to help reduce household food waste. Steam helps to regenerate moisture levels in refrigerated meals ensuring that the reheated food is fresh and delicious. A Series 11 Combination Steam Oven. Midnorthern_Quarter.indd 1 2018-01-12 9:58 AM Builder Divisions • Designer Sales Team • Retail Specialists Custom Solutions & Personalized Advice Appliance Experts for Every Project. midlandappliance.com