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T H E OR
I
A NCH
G I NA L R
- MAKES
®
EV
B
TASTE
Y T H I NG
ER
ETTER
MAKES: 1 LITRE | SERVES: 4-6 PEOPLE | PREP: 15 MINUTES | COOK TIME: 20-25 MINUTES
PREPARED BY CHEF NED BELL
2 cups Hidden Valley® Original Ranch® Salad Dressing
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1 cup sour cream
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1 cup diced frozen butternut squash
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q
Juice and zest of 1 orange ( grapefruit)
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)
3-5 tbsp honey
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6 salmon lets (5oz/140g)
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p12-13_The Street.indd 13
Thaw squash. Puree all ingredients in a blender (not the salmon).
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).
Marinate salmon in the sauce for 15 - 30 min. depending on thickness.
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Bake in a shallow dish for 20 - 25 min. in a 350° oven.
Serve with 7 grain rice and a large side of g
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green leafy vegetables.
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This recipe works g with halibut,, trout,, scallops or sable sh.
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great
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13-04-18 1:27 PM
