Issue link: http://digital.canadawide.com/i/125316
24 Hours: Montreal The go-to city guide — when you just happen to be in the 'hood no matter the time of year, Montreal bustles with exquisite restaurants, cozy eateries, fragrant bakeries and mouth-watering shops. Just dig right in. Get a taste of bistro fare at Holder near Square Victoria (restaurantholder.com). Its signature dish, steak tartare, is best ordered spicy with frites and a zesty green side salad. If traditional Polish food is more to your liking, trot down cobblestoned rue St. Paul to nearby Stash Café for a plate of homestyle perogies (stashcafe.com). • Pop into the charming crêperie Spanel, just south of the city centre. Serving both sweet and savoury crêpes stuffed with fresh ingredients, it's a well-kept secret among locals (spanel.ca). Alternatively, Premiere Moisson, with locations all over town, always impresses with freshbaked croissants and other patisseries (premieremoisson.com). • Bite into a world-famous Montreal staple at the original St-Viateur Bagel in Mile End (stviateurbagel. com). Right next to St-Viateur is Chocolats Geneviéve Grandbois, an artisan chocolate boutique known for its designer bonbons and silky, Parisian-style hot chocolate (chocolatsgg.com). Montreal must-tastes: the iconic smoked-meat sandwich from Schwartz's in the Plateau district; (left) a baker keeps 'em coming at St-Viateur Bagel in Mile End; (right) Octopus la Plancha from Maison Boulud; (top right) swanky Renoir, the in-hotel eatery at Sofitel, downtown. 12 G O I N G P L A C E S p12-13_24Hrs_Montreal.indd 12 >> summer 2013 More shopping? Step into bright, airy Les Touilliers on upscale avenue Laurier Ouest for unique kitchenware, friendly service and cooking demonstrations in French by Montreal chefs (lestouilleurs.com). • When it's time to retire, head to the relaxed, contemporary atmosphere of Sofitel, downtown near the Montreal Museum of Fine Arts. Replenish at the hotel's restaurant Renoir, where French cuisine fuses with Quebec bounty such as Gaspé lobster and St-Hyacinthe fiddleheads (sofitel.com). Or, stay at the glitzy downtown Ritz-Carlton, which houses the acclaimed Maison Boulud by Michelin-starred chef Daniel Boulud. If internationally lauded dishes such as Lyonnaise charcuterie aren't enough, you can choose to be seated in the glass-enclosed greenhouse (ritzmontreal.com). Don't miss the outrageously decadent foie gras poutine from Martin Picard (a.k.a. The Wild Chef on the Food Network) at his restaurant Au Pied de Cochon in the trendy Plateau district (restaurantaupieddecochon.ca). While wandering the Plateau, dip into Arthur Quentin for inspired tableware and gifts, including Laguiole wine bottle openers (arthurquentin.com). Then it's time for a classic: Montreal smoked meat from Schwartz's on boulevard Saint-Laurent (schwartzsdeli.com). • Trawl the city's specialty food markets — Atwater Market and Fou d'Ici downtown, and Jean-Talon Market in Little Italy, for snacks and souvenirs with local flavour. –Shauna Rudd (Schwartz's) Peter Frank Edwards, (St-Viateur Bagel) Getty Images, (Renoir restaurant) Sofitel Montreal Golden Mile, (octopus) B. Milne 13-04-12 1:02 PM