Baked Eggs with Prosciutto
Serves 4
Ingredients
6 large eggs
250 ml (1 cup) sour cream
3 slices of prosciutto per serving
60 ml (2 tbsp) fresh chopped parsley leaves
freshly ground pepper, Himalayan sea salt
Parmesan cheese flakes
4 sprigs of fresh oregano
Directions
Preheat the oven to 175 C (350 F)
Whisk eggs and sour cream together until foamy, add chopped
parsley leaves, freshly ground pepper and ground Himalayan
sea salt. Line 4 small, individual pans or ramekins with parchment
paper. Line the bottom of each dish with 3 slices of prosciutto.
Pour egg mixture over top and bake on an oven rack placed in
the middle of the oven for approximately 20 minutes. In the last
5 minutes, scatter Parmesan cheese flakes over top of the egg
mixture. Top with fresh oregano before serving – place on plates
and put a napkin underneath each egg dish to protect dishes.
44 | BC HOME & garden April 2013
p42-45_Spring Brunch.indd 44
13-03-14 10:10 AM
