BCBusiness

April 2019 – Thirty Under Thirty

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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APRIL 2019 BCBUSINESS 55 MARLEY HUTCHINSON D espite his name, these days Ronald McDon- ald House CEO Richard Pass keeps his basketball pretty much to himself. That's because he no longer plays on a team as he once did—as a guard in high school and university in his hometown of Brandon, Manitoba, and in a senior league there and in Moose Jaw, Saskatchewan, before moving to B.C. in 1990. "When I'm retired, I have always thought I would play again at some kind of senior games level," he says. For now, Pass shoots baskets, which helps him think, unlike his other hobby, playing guitar. "In guitar, I'm focused on music. With basketball, I can be lost in my thoughts and still have a feel of the rhythm of the shot," he explains. "Whether I'm pro- cessing a strategic planning session for the board of direc- tors or strate‹y for a capital campaign, as I'm shooting it seems to free me up and give me an opportunity to have a bodaciously big thought and then kind of process it." He shoots on public outdoor courts on weekends and at Ronald McDonald House during the week. The new resi- dence, opened in 2014, has a Court Challenge Shooting hoops helps Richard Pass work out business problems by Felicity Stone W E E K E N D WA R R IOR ( quality time ) WARRIOR SPOTLIGHT CEO of Ronald McDonald House B.C. & Yukon since 2006, Richard Pass led a capital campaign that raised more than $32 million for a new residence. It accommo- dates almost 2,000 families a year who stay in Vancouver while their children receive treatment for life-threat- ening illnesses. Pass also opened a 2,000-square-foot Ronald McDonald Family Room in Surrey Memorial Hospital for families of chil- dren treated there. The char- ity's main fundraising season runs summer through Christ- mas, but this spring a new Home for Dinner program enables individuals or small groups to contribute funds. "It's not about raising hun- dreds of thousands of dol- lars, although that would be nice," Pass says. "It's about whatever could be raised in that group." O FF T H E C LO C K OFFICE BREAK At Ronald McDonald House, Pass doesn't have far to go to get in some shots

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