g
(here) Women sip coconut milk
from the shell in Singapore's
Geylang neighbourhood;
(opposite, l-r) the stinky
business of making durian
crêpes; hokkien mee with
prawns and beef hor fun —
two popular noodle dishes
in Singapore.
"The city is a meeting
place of culinary
cultures: Malay, Indian,
Chinese, Peranakan
and even Japanese."
p24-29_Singapore.indd 25
13-01-29 12:49 PM
