BCBusiness

November 2018 – What's Up, Chip?

With a mission to inform, empower, celebrate and advocate for British Columbia's current and aspiring business leaders, BCBusiness go behind the headlines and bring readers face to face with the key issues and people driving business in B.C.

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28 BCBusiness nOVEmBER 2018 Bonnie Henry spent three years as deputy provincial health ocer before taking her current role in February. The physician and UBC clinical associate pro- fessor, who specializes in public health and preventative medicine, is the •rst woman to hold the job. When it comes to legalization of recreational cannabis, what expertise do you bring? A lot of my expertise is around looking at population health risk assessment, being able to understand how things impact people in di-erent age groups and populations. The bene•t of regulating consumer products using a public health approach is something I believe in and that we've been looking at around can- nabis. But also as we're dealing with the overdose crisis, I have a strong belief that we need to look at decriminalizing people who use drugs, and that putting people who use drugs in the criminal justice system serves nobody. From a public health perspective, how prepared is b.C. for legalization? There's bound to be some hiccups and challenges, but we've done a fairly exten- sive job. We've prepared lots of informa- tion for people, and that's going to be out there a bit more in the public eye. We just have to wait and see. I personally think it's going to be a little blip, and there's going to be some people who try it for the •rst time, and I might be one of them. Looking ahead, what are you most concerned about? We want to make sure that people who are going to try it and experiment for the •rst time have an understanding of what's in the product and what the potential side e-ects can be, particularly young people. What message do you have for businesses that will sell recreational cannabis? Businesses have a responsibility to under- stand that cannabis is not just an innocu- ous food product. Like with alcohol, everybody has a part to play in trying to minimize the harms. So providing factual information, making sure that customers are aware of some of the risks, not giving misinformation or overblown information about bene•ts of cannabis use. —N.R. This interview has been edited T H E C A R E T A k E R Bonnie henrY Provincial health officer throUgh thE roof Grower Dan sutton has high praise for b.C. greenhouse technology

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